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Pier Market Menu

Starters
GARLIC BREAD Parisan bread brushed with garlic butter.	$4.95
GARLIC FRIES Crispy fries tossed with fresh garlic, herbs and topped with Parmesan cheese.	$5.95
ONION RINGS House breaded and fried until golden.	$5.95
POPCORN SHRIMP Lightly battered and fried 'til golden and served with a jalapeno mayo.	$7.95
FRIED CALAMARI House breaded and served with cocktail sauce.	$7.95
SWEET AND SOUR CALAMARI Fried calamari coated with sweet & sour sauce.	$8.95
HONEY BBQ SHRIMP Shrimp sautéed with garlic & onions and simmered in our honey BBQ sauce.	$8.95
BUFFALO WINGS Tossed with your choice of Teriyaki, BBQ or Spicy wing sauce.	$7.95
SALMON QUESADILLA Grilled salmon, jack cheese, roasted peppers, sour cream and salsa.	$7.95
SMOKED SALMON BRUSCHETTA Chopped salmon, red onions and tomatoes, served with sourdough toast and dill cream.	$7.95
CRAB CAKES House specialty, served with Cajun remoulade.	$8.95
STEAMED CLAMS Steamed with garlic, butter & white wine.	$7.95 for 1/2 lb. $10.95 for 1 lb.
STEAMED MUSSELS Onions & peppers in a red curry coconut broth.	$7.95 for 1/2 lb. $10.95 for 1 lb.
1/2 OVEN ROASTED GARLIC CRAB Tossed with herbs & spices.	$10.95
Seafood Cocktail & Shellfish
BAY SHRIMP COCKTAIL Bay shrimp served with cocktail sauce.	$7.95
CRAB COCKTAIL A mix of Dungeness Crab & Rock Crab meat served with cocktail sauce.	$8.95
JUMBO SHRIMP COCKTAIL Six large shrimp with cocktail sauce.	$9.50
SHRIMP & CRAB COCKTAIL A combo of the two served with cocktail sauce.	$8.50
1/2 DOZEN OYSTERS Six freshly shucked oysters served on the half-shell.	$9.95
1/2 DUNGENESS CRAB Cracked to order and served hot or cold.	$9.95
Chowders & Salads
NEW ENGLAND CLAM CHOWDER Voted Best on Fisherman's Wharf	$3.95 for a cup $5.50 for a bowl $7.50 in a Sourdough Bowl
ADD CLAM CHOWDER WITH YOUR ENTREE	$3.50 for a cup $4.25 for a bowl
CLAM CHOWDER IN A SOURDOUGH BOWL & SALAD COMBO Clam chowder served in a sourdough bowl with a mixed green salad or a Caesar salad.	$9.95
BREAD BOWL REFILL After you finish your chowder, why not fill it up again?	$3.95
MIXED GREEN SALAD Fresh baby greens topped with sourdough croutons.	$5.95
BLUE CHEESE SALAD Mixed greens tossed with vinaigrette, apples, walnuts and topped with blue cheese.	$6.95
CAESAR SALAD Fresh chopped romaine lettuce, topped with parmesan and our creamy dressing.	$6.50
ADD CHICHEN, BAY SHRIMP OR CRAB TO ANY OF THE ABOVE SALADS	$2.95
LARGE CAESAR SALAD A large portion of our Caesar with choice of grilled shrimp or chicken.	$10.95
SHRIMP LOUIS Shredded lettuce, carrots, tomatoes, cabbage, and mushrooms topped with bay shrimp.	$13.95
CRAB LOUIS Shredded lettuce, carrots, tomatoes, cabbage, mushrooms, topped with crab.	$13.95
COMBO LOUIS Shredded lettuce, carrots, tomatoes, cabbage, mushrooms, crab and bay shrimp.	$13.95
SALMON SALAD Mixed greens, tomatoes and onions tossed with our house vinaigrette, topped with a piece of fresh grilled salmon and a drizzle of creamy herb dressing.	$12.95
Mesquite Grilled Seafood We only serve the highest quality seafood available, delivered daily. Served with cole slaw and choice of rice or garlic buttered new potatoes. Substitute sautéed vegetables for cole slaw on any entrée for an additional $1.25.
SNAPPER A flakey white filet, served with tartar sauce.	$14.95
TROUT A mild fish from Idaho farms with a delicate flavor, served with tartar sauce.	$14.95
MAHI-MAHI A sweet mildly pronounced flavor served with mango BBQ sauce.	$16.95
SWORDFISH A firm steak, served with a grilled pineapple sauce.	$17.95
AHI TUNA Mild, meaty flavored fish served “rare” with soy sauce, wasabi & ginger.	$16.95
SEABASS A flakey, white filet topped with herb butter.	$17.95
SHARK A moist steak glazed with teriyaki sauce and topped with grilled pineapple.	$15.95
GRILLED FISH DUO 1/2 portion of any two of the above fish (except trout).	$17.95
PIER MARKET MIXED GRILL Fresh salmon, fresh mahi-mahi and shrimp skewer.	$18.95
CRAB & SOURDOUGH STUFFED TROUT Whole trout stuffed with a mixture of crab, sourdough crumbs, onions, peppers and herbs.	$16.95
SHRIMP BROCHETTE Shrimp skewered, grilled and served with drawn butter.	$15.95
LOBSTER TAILS 2 Canadian cold water tails served with drawn butter.	$29.95
House Specialty Fresh Salmon
SALMON Moderately firm in texture and flavor, served with an herb butter sauce.	$15.95
MANGO BBQ GLAZED SALMON Filet of salmon grilled and glazed with mango BBQ sauce.	$16.95
CAJUN BLACKENED SALMON Filet of salmon grilled and served with Cajun remoulade.	$16.95
TERIYAKI SALMON Filet of salmon grilled and glazed with teriyaki sauce.	$16.95
ANY OF THE ABOVE CAN BE PREPARED CAJUN STYLE, TERIYAKI OR BBQ GLAZED FOR $1.00 MORE
Mesquite Grilled Meats Served with cole slaw and choice of rice or garlic buttered new potatoes. Substitute sautéed vegetables for cole slaw on any entrée for an additional $1.25.
CHICKEN BREAST Marinated 9 oz. breast grilled & brushed with a rosemary olive oil.	$13.95
BBQ PORK RIBS House smoked pork ribs marinated in our house BBQ sauce and then grilled over mesquite.	$13.95 for 1/2 rack $19.95 for a full rack
N.Y. STEAK A 10 oz. steak lightly marinated in garlic and herbs.	$19.95
N.Y. STEAK & SHRIMP A 10 oz. steak and a skewer of shrimp served with drawn butter.	$22.95
N.Y. STEAK & LOBSTER A 10 oz.steak and a 4-5 oz. lobster tail served with drawn butter.	$32.95
Pastas
LINGUINI & CLAMS Lots of garlic, fresh clams, mushrooms, clam juice and butter with linguini.	$15.95
SEAFOOD PENNE Shrimp, mussels, clams, fish and vegetables simmered in a tomato cream sauce.	$15.95
CAJUN PASTA House-smoked pork, clams, mussels, shrimp, chicken, and vegetables simmered in a Creole cream sauce and tossed with penne pasta.	$14.95
SHRIMP PRIMAVERA Shrimp sautéed with fresh vegetables in a light wine butter sauce with penne pasta.	$14.95
SHRIMP CARBONARA Shrimp sautéed with vegetables in a bacon cream sauce, tossed with linguini.	$14.95
Pier Market Specialties
CRAB CAKE DINNER A larger portion of our fabulous crab cakes served with Cajun remoulade.	$14.95
SHRIMP SCAMPI 1/2 pound of shrimp sautéed in garlic butter sauce.	$14.95
SHRIMP COMBO FEST A combo of grilled shrimp, shrimp scampi and fried shrimp.	$15.95
Above served with cole slaw and choice of garlic buttered new potatoes or rice. Substitute sautéed vegetables for cole slaw on any entrée for an additional $1.25
WHOLE DUNGENESS CRAB Steamed and served with drawn butter.	$23.95
SHRIMP & STEAK STIR FRY Garlic, fresh vegetables, shrimp & steak sautéed in sesame oil and soy sauce, served with rice or linguini.	$15.95
JAMBALAYA House-smoked pork, clams, mussels, shrimp, and chicken simmered in a Creole sauce and served over Cajun rice.	$15.95
CIOPPINO A classic San Francisco dish. A tomato based seafood stew with fresh fish, mussels, clams, shrimp and crab served over pasta.	$18.95
Deep Fried Seafood Served with french fries, coleslaw, and tartar sauce.
FRIED CLAM STRIPS Lightly breaded and served with cocktail sauce.	$11.95
FRIED CALAMARI House breaded and served with cocktail sauce.	$11.95
FRIED SHRIMP House breaded shrimp, fried ‘til golden, served with cocktail sauce.	$14.95
FISH & CHIPS Anchor Steam® beer battered white fish fillets.	$11.95
FISHERMAN'S PLATTER A large platter of shrimp, clams, calamari and fish & chips.	$15.95
Sandwiches All sandwiches served with lettuce, tomato, onion and french fries.
GRILLED SALMON BURGER A house made patty of fresh salmon, onions and spices.	$9.95
HOUSE SMOKED BBQ PORK SANDWICH Shredded smoked pork simmered in BBQ sauce and served on a sesame seed bun.	$9.95
TERIYAKI PINEAPPLE CHICKEN SANDWICH A Teriyaki glazed breast with grilled pineapple and jack cheese.	$10.95
GRILLED CHICKEN BREAST A garlic & herb marinated breast, grilled and served on a bun.	$9.95
HOT CRAB MELT Crab, onions, mushrooms, cheese & mayo on sliced bread with jack cheese.	$11.95
HAMBURGER 1/3 lb. Patty, mesquite grilled and served on a sesame seed bun.	$9.95
CRAB CAKE SANDWICH One crab cake served on a sesame seed bun.	$9.95
CRAB AND SHRIMP ON BANNOCK BREAD A salad of crab meat, bay shrimp, red onions, celery, dill and mayo served on bannock bread (A fried Native American style bread).	$9.95
GRILLED SALMON ON BANNOCK BREAD Fresh grilled salmon served on our homemade bannock bread (A fried Native American style bread).	$9.95
Kid's Menu For children 12 and under
CHEESE RAVIOLI Served with our marinara sauce.	$5.95
BURGER Served with fries.	$5.95
CHEESEBURGER Served with fries.	$6.50
GRILLED CHEESE Served with fries.	$5.95
CHICKEN TENDERS Served with fries.	$5.95
FRIED SHRIMP Served with fries.	$5.95
FISH 'N' CHIPS Served with fries.	$5.95
SMALL CHOCOLATE SUNDAE or VANILLA ICE CREAM	$1.25
SODA, MILK, or ICED TEA	$1.00

We have a full service bar that features local wine & beer.

For more information or group menus
contact us at info@piermarket.com

Prices subject to change.
An 18% gratuity will be added to parties of 6 or more.

Chef's Log
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Pier Market Menu

Chef's Log